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	<title>Devon &#8211; British Dal Festival</title>
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		<title>Manna from Devon Cooking School, Devon</title>
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					<comments>https://www.britishdalfestival.com/2020/03/03/manna-from-devon/#respond</comments>
		
		<dc:creator><![CDATA[Lorna Knapman]]></dc:creator>
		<pubDate>Tue, 03 Mar 2020 00:00:21 +0000</pubDate>
				<category><![CDATA[Devon]]></category>
		<category><![CDATA[On the Dal Trail]]></category>
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					<description><![CDATA[<p>Wood Fired Dal of Brown Lentils with Homemade Wood Fired Garam Masala</p><img src="https://www.britishdalfestival.com/wp-content/uploads/Manna-M-1.jpg" alt="" class="wp-image-1295"/>]]></description>
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<h2>Wood Fired Dal of Brown Lentils with Homemade Wood Fired Garam Masala </h2>
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<p class="has-large-font-size"><em>served on all cookery courses throughout the festival</em></p>



<p class="has-large-font-size"><strong><a rel="noreferrer noopener" href="http://www.mannafromdevon.com" target="_blank">www.mannafromdevon.com</a> /  <a href="https://twitter.com/mannafromdevon">@mannafromdevon</a> </strong></p>



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