British Dal Festival - Postponed

An easy recipe for a spicy rice and lentil dish, taken from The Spicery’s newest cookbook – Curry Legend Veg!

Cookery writer, teacher and author of Pulse, Jenny Chandler gave a demonstration of this classic Greek dish at our 2018 Grand Dal Finale. Confusingly made not with fava beans but with split yellow peas – or most traditionally in Greece with grass peas.

Jenny Chandler, author of the superb recipe book Pulse, created this recipe for Hodmedod’s British-grown split yellow peas. A variant on classic chana dal, this can be served as part of an Indian feast or eaten for a comforting simple supper with some flatbread or rice.