British Dal Festival - Postponed

Arushi Patel’s simple recipe for tasty dal bhajiyas,┬ádelicious tasty snacks eaten wrapped in chapattis or alone with ketchup and chutneys.

Cook, teacher, writer and food producer Bini Ludlow first learnt traditional Gujarati cooking from her mother at home in Bradford at the age of eight. We’re delighted that she’s shared her mum’s recipe for ondhwa, a vegetable cake of dal, as well as her first memories of eating dal.