We were given this recipe by the team at Little Kitchen, who run cookery lessons in Bristol across a range of different cuisines and …
Dina Begum, author of the Brick Lane Cookbook, shares her recipe for these moreish dal fritters.
Lisa @_fussfreefoodie also shared this delicious recipe over on our Instagram feed earlier in the week. Sounds delicious!
Lisa @_fussfreefoodie shared this delicious recipe over on our Instagram feed earlier in the week. Now you can make it at home too!
Pulse ambassador Jenny Chandler has shared her super simple dal recipe from the book Cool Kids Cook.
The wonderful and multi-award-winning Gopal’s Curry Shack will be serving up various special dals and pulse dishes as part of the British Dal Festival Dal Trail. We’re delighted that they’ve shared Mel’s closely guarded recipe for this sumptuous coconut dal otherwise know as “Roald Dal”.
A wonderfully comforting dal from Naomi Devlin’s Food for a Happy Gut. “Dal is a delicately spiced sauce made from split peas or lentils that can be either porridgey or thin as a soup, according to your whim. Split mung beans (moong dal) make the most easily digested dal, so if you’re adding pulses to your diet, this is a great intro dish.”