A dhal with a twist. These softened pearls of emerald-green moong dhal are steeped in a rich, thick, spiced yogurt sauce packed full of flavour and fresh heat.
Recipes
Bombay Brrrrunch were one of our most popular vendors at the 2018 and 2019 Grand Dal Finales, and we’ve been oggling their dishes on Instagram for ages, so we’re so pleased to have them share this recipe with us!
Dina Begum, author of the Brick Lane Cookbook, shares her recipe for these moreish dal fritters.
Zaleha Olpin from Malaysian Kitchen (and Masterchef fame!) shares this fragrant and comforting curry dish.
Lisa @_fussfreefoodie also shared this delicious recipe over on our Instagram feed earlier in the week. Sounds delicious!
Lisa @_fussfreefoodie shared this delicious recipe over on our Instagram feed earlier in the week. Now you can make it at home too!
Cyrus Todiwala has kindly shared his all-time favourite dal recipe with us…
Blogger and food lover, Sandy Kumar, has been kind enough to share this delicious family recipe with us.
Pulse ambassador Jenny Chandler has shared her super simple dal recipe from the book Cool Kids Cook.
Suffolk-based chef, gardener and writer Henrietta Inman has shared this delicious and wholesome savoury bread recipe. Henrietta recommends it with a simple salad for lunch, or thinly sliced, toasted and served with cheese, dipped into hummus or used as a base for canapés.
Cookery writer, teacher and author of Pulse, Jenny Chandler gave a demonstration of this classic Greek dish at our 2018 Grand Dal Finale. Confusingly made not with fava beans but with split yellow peas – or most traditionally in Greece with grass peas.
Cookery writer, teacher and author of Pulse, Jenny Chandler gave a demonstration of this mouth-watering Mediterranean counterpart to dal at our 2018 Grand Dal Finale.